Leek Love: A Simple and Nutritious Puree Adventure with the Tender and Delicate White Part of Leeks, Perfectly Blended for Your Little One!
Ingredients
- 150 gr of leek
Directions
Step 1
Cut off the green part of the leeks. Cut the white part into four, then into 1cm long pieces.
Step 2
Place the leeks in the steamer basket.
Step 3
Put water in tank 2 and start cooking.
Step 4
Set aside the cooking juice.
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending of the desired texture.
Step 7
Blend the bowl content.
Babycook Recipes: White Parts of Leeks